JENNIFER EVANS
chef/co-founder/mama bird
beginning her education...
in a 3-year program at Le Cordon Bleu (Adelaide), Chef Jen discovers her love for everything food and wine! Fast forward 2 years, she builds her passion through training and working at Hat Restaurants all over Australia.
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her curiosity for wine and wine making grows... which throws her directly into a sommelier program and upon completion being sought out by large wine producers to represent various brands.
opportunity knocks...
as Chef Jen is invited to compete in MY KITCHEN RULES AUSTRALIA (2012), where she won for her passion, creativity and meticulous execution.
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today...
she is making a wave in Bangkok with her passion project "Birdies Hot Chicken"
RATISH SACHATHAMAKUL
co-founder/chief tasting officer (CTO)
over 20 years of experience in the FOOD and Beverage industry, from management at highly acclaimed restaurants and bars in Melbourne, Australia including “the melbourne supper club” To Founding and creating concepts in Thailand partner at tropic city (#24 World’s 50 best bars), Aesops (Michelin plate) and founder of Cholos Bkk (one of Bkk’s favorite taco trucks)
KIMI KIVIRANNA
sommelier/restaurant manager
A love of food, wine, and travel are the foundation for Kimi
Kiviranna’s tenure in Hospitality. She began her career in the
USA, spending 15 years as a chef before moving into service
management and wine. Her experience ranges from Michelin Star
restaurants in Europe to special event catering in Africa, and
restaurant openings in Singapore, Australia, and across the US.
She has been instrumental in building restaurant training guides,
expanding new venue operations, implementing and managing
esteemed wine programs, and building cellar collections for
private clients.
Kimi was certified as a sommelier by the Court of Master
Sommeliers in 2010. She has earned several more wine
accreditations since then and has been working as a sommelier
and wine educator on three continents for more than a decade.
COMFORTABLE. NOSTALGIC. FUN.