Birdies sits on the third floor of a shophouse on Sukhumvit Road, above a cannabis shop, near Phrom Phong BTS. It is not a traditional Thai restaurant in the temple-mural sense. It is run by Chef Jennifer Evans, a My Kitchen Rules Australia winner, who built a menu around fried chicken, small plates, and Thai-inflected flavor with global technique stacked on top. Among the top Thai restaurants in Bangkok that locals actually return to, Birdies stands out less for tradition an